Food and Drink Vendors Confirmed for NGG 2018

An exciting array of tasty food and drink will be on offer at Northern Green 2018.

Just feast your eyes on the vendors below:

 

Creative Intentions Cafe

These NGG veterans have been providing healthy wraps, soup and salads to Gatherers for many a year. Indulge yourselves in their scrumptious selection of homemade organic and lush vegan cakes. They serve fairly traded hot and cold drinks including fresh coffee and delicious chai, all in real mugs. None of which cost the earth!

“Crewed by a diverse bunch of kindly folk who bring talents way beyond serving your favourite brew.”

 

Bean Pedaling

Bean Pedaling will be serving fresh coffees and teas from their steampunk style mobile coffee cart. With dairy milk and dairy alternatives. 

Hot and cold beverages.
Organic, Fairtrade, Fresh ground Coffee.
Fairtrade Tea
Hot Chocolate.
Dairy and non-dairy options
Flapjacks, muffins, cookies and biscuits

 

Sunshine Pizza Oven

We are delighted to welcome back Dan and Sarah of Sunshine Pizza Oven, based in Bamford in the Hope Valley in the heart of the Peak District. They bake artisan pizza in their mobile, wood-fired pizza oven in and around Sheffield and the Peak District.

They make everything by hand using fresh, high quality ingredients – organic and locally sourced where possible.

 

 

 

Dal-icious

Marek from Dal-icious learned how to make his exciting dal and curry dishes while serving street kids in India, and now he is using the profits from his street-food stall to support the charity El Shaddai (childrescue.net). His delicious vegetarian and vegan dals are guaranteed to tickle your taste buds.

 

 

Veggies

Veggies is volunteer-led, community-based social enterprise based in Nottingham. They provide vegan catering and have supported campaigns for humans, other animals and the environment since 1984. Check them out at www.veggies.org.uk, and find them in the Campaigns area.

 

 

Smith Hall Organics

From just down the road in Hulland Ward, our lovely neighbours produce organic beef and pork that is “raised the right way” and with “priority given to animal welfare”. This year they will be serving hot food, salads and cheeses as well as their delicious pies.